|Old Plank Trail, with a light dusting of snow|
|Downtown Frankfort, the Grainery|
Kate and I are running a 5k this weekend in Lemont (the Frigid 5K). We always get pretty competitive with one another so it should be interesting how this race plays out. Kate is training for the Polar Dash half marathon so I'm not sure How fast she plans to run the 5k. I guess I'll find out on Sunday! After the race I will be rushing home to get ready to attend the Bears game. I'm just hoping it isn't too cold, but you never know with this Chicago weather!
Last night I made dinner based on yet another Pinterest recipe (found here). I like recipes that are really easy and include mostly things we have around the house. Since my husband is vegetarian, we always have ingredients on hand for Mexican food since tacos and wraps are so easy to make with beans and fake meat. I assembled everything which only took about 5-10 minutes. The recipe called for a cooking time of 20-25 minutes. I cooked it for 23 minutes but it probably could have used another 5 to 7 minutes. I am excited to be eating the leftovers today for lunch since it turned out quite delicious.
|Before the oven|
|Before it was devoured...|